This lentil recipe is sweet, soft & smooth for babies. It’s easy to make & is packed full of vital nutrients to help them grow up strong.


  • 1/2 small onion, finely chopped
  • 100 g carrot, chopped
  • 1 tbsp vegetable oil
  • 50 g red lentils
  • 200 g sweet potato, peeled and chopped
  • 400 ml vegetable or chicken stock, or water


  1. Sauté the onion, carrot and celery in the vegetable oil for about 5 minutes or until softened
  2. Add the lentils and sweet potato and pour over the stock or water
  3. Bring to the boil, turn down the heat and simmer covered for 20 minutes
  4. Purée in a blender
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