Fresh Cherry Yoghurt Ice Cream
0 Review
When cherries are in season this is divine. It’s best eaten as soon as it’s made. If you don’t have an ice cream making machine, freeze in a plastic container, remove from the freezer after about an hour and a half and whiz in a food processor until smooth. Remove and repeat one more time, then freeze until completely frozen. Remove from the fridge and allow softening down a little before serving.
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Prep time: 20 minutes plus freezing time
Ingredients500g ripe fresh sweet cherries
MethodUsing a cherry stoner or a small sharp knife, remove the stones, then place the cherries in a blender and whiz until smooth. Over a large bowl, push the puree through a sieve using the underside of a ladle or wooden spoon. Mix the sugar, yoghurt and double cream into the cherry juice. Pour the mixture into an ice-cream making machine and churn until frozen and thick. MAKES 4 PORTION |
