Banana Ice Cream
0 Review
This banana ice cream tastes so good that you are not going to believe how easy and quick it is to make. It’s also very healthy !
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Ingredients4 medium ripe bananas
MethodPeel the bananas, then place them on a tray that can be put into the freezer. Pop them into the freezer and leave for at least 4 hours or overnight. Once frozen simply remove the bananas (one at a time if you want to make just one portion), cut into chunks, and whiz in a food processor until smooth. If making in bulk, freeze any leftover ice-cream in a plastic box with a lid. Remove a portion and allow it to soften a little before serving. |
