Salmon Teriyaki

Average: 3.9 (16 votes)
2 Reviews
Write review

Honey and soy sauce make a type of marinade called Teriyaki that is delicious on beef, chicken or fish. I like Salmon Teriyaki and threading it onto skewers makes it easy to cook. Serve the skewers with fluffy white rice.

 

Salmon Teriyaki

Salmon Teriyaki

Cook It Together

Annabel’s movie about this book

  

Ingredients

  • 4 tbsp clear honey
  • 4 tsp soy sauce
  • 2 tsp rice wine vinegar
  • 1/4 tsp grated ginger
  • 170g/6oz skinless salmon fillet, cut into 1 1/2 cm/ 1/2 in cubes
  • 1 tsp water

 

Method

You will also need 6 wooden skewers, soaked in warm water for 30 minutes.

Mix the honey, soy sauce and vinegar together in a bowl. Pour half into a saucepan and set aside. Add the ginger and salmon to the bowl and toss to coat the salmon.

Preheat the grill to high. Thread the salmon onto the skewers and put onto a foil-lined baking sheet. Spoon over half of the sauce from the bowl and grill the skewers for 2-3 minutes.

Turn the skewers over and spoon over the remaining sauce in the bowl. Grill for another 2-3 minutes, until cooked through and glazed.

Add 1 tsp water to the sauce in the saucepan and put over a low heat. Bring up to a simmer and bubble for 30 seconds, until slightly thickened.

Serve the skewers with the extra sauce spooned over.

 

Information

Makes 6 skewers

»
Emmaaftenrose
wrote on 28 Jun, 2012.

I made this for my 4 year old son who doesnt ususally eat Salmon but he wolfed down the whole fillet and wanted more! The honey goes really sticky and it has a sweet taste so I think is good for kids who dont usually like fish.

 
tracy77
wrote on 6 Jul, 2010.

Is it ok to use frozen fillets, thaw them, cook this recipe then freeze individual portions?