Your baby will love the sweet taste of sweetcorn in this chowder. This Salmon Chowder is simply delicious - for young babies make sure you puree the chowder using a mouli or food mill.
1 tbsp light olive oil
40g onion, chopped
2 medium carrots, peeled and chopped (150g)
30g celery, chopped
1 small clove garlic, crushed
1 medium potato, peeled and chopped approx 150g unpeeled and 125g peeled weight
100 ml vegetable or fish stock
50 ml milk
125g fillet of salmon, cut into chunks
100g tinned sweetcorn
Heat the oil in a saucepan and sauté the onion, carrot and celery over a low hear for 10 minutes.
Add the garlic and sauté for 30 seconds.
Add the potato, pour over the stock and cook for 8 minutes.
Pour in the milk, add the salmon and poach for one minute.
Add the sweetcorn and continue to cook for one minute more.
Puree in a blender until smooth.
Suitable for Freezing
MAKES 5 PORTIONS