Children's Low Fat Recipes - Salmon Skewers
This is a really delicious way to cook salmon and the marinade gives a lovely caramelised, glossy coating. Serve the kebabs with rice. Ensure you remove the cubes of salmon from the skewers before giving them to your toddler.
150g (5 oz) salmon fillets, skinned and cut into 2 cm (3/4in) cubes
1 tbsp runny honey
Mix together the ingredients for the marinade in a shallow dish and stir in the cubes of salmon, making sure they are well coated. Leave to marinate for about 1 hour, turning occasionally. Meanwhile, soak two bamboo skewers in water to stop them burning when under the grill.
Preheat the grill to high. Line a grill pan with foil, thread the cubes of salmon on to the skewers and place on the foil. Brush the salmon with the marinade and grill for about 5 minutes, basting with the marinade and turning occasionally until golden on the outside but still moist and juicy inside.
Put the remaining marinade in a small pan and heat for a few minutes until reduced. Serve the kebabs with rice and spoon the reduced marinade over the salmon.
MAKES 2 PORTIONS