Chicken and Sweetcorn Lettuce Boats

Lettuce Boats

Ingredients

3 tbsp drained canned sweetcorn
1 spring onion, sliced
2 tbsp light mayonnaise
Squeeze of lemon juice
4 gem lettuce leaves

Method

Tear the chicken into little shreds with your fingers.

Put in a medium bowl and mix in the sweetcorn, spring onion and mayonnaise plus a little salt and pepper to taste.

Add a squeeze of lemon juice (1/4 tsp quarter) and taste.

Add a bit more lemon juice if you like the mixture to be more lemony.

Spoon the filling into lettuce leaves