Ingredients
3 slices white bread
1 tbsp sunflower oil
1 large red onion, finely chopped
1 clove garlic, crushed
250g minced chicken
1 tbsp dark soy sauce
2 tbsp tomato chutney  
50g dessert apple grated

Sunflower oil for frying

Method

Put the bread into a food processor and whiz to make fine crumbs. Heat the oil in a saucepan and sauté the onion and garlic until soft.

Tip into a bowl with two thirds of the breadcrumbs and the remaining

ingredients and season . Using your hands, shape into 8 burgers and coat in the remaining breadcrumbs. Heat the oil and fry the burgers for 3 to 4 minutes each side.

Information

Makes 5
Prep time 15 minutes
Cook time 8 minutes
Suitable for freezing