Chicken and Beansprouts Lettuce Boats

Lettuce Boats

Ingredients

2 tbsp light  mayonnaise
2 tsp plum sauce
half tsp lemon juice
50g/2 oz sliced cooked chicken
50g (2 kiddie handfuls) beansprouts

Method

Mix the mayonnaise, plum sauce and lemon juice together in a large bowl.

Shred the chicken with your fingers and add to the bowl with the beansprouts.

Mix everything together and season with a little salt and pepper.

Taste and add little more salt and pepper or lemon juice as you like.