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You are in: Recipes > Family

Chicken Curry

Average: 3.8 (19 votes)
12 Reviews
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Chicken curry is is one of my favourite family recipes. Simple to make but with a delicious mild, fruity curry chicken flavour. If you like you could add some baby swetcorn. Its great served with poppadums and fluffy white rice.
 
When you are busy and you don’t have time to cook try the delicious chicken curry in my new eat fussy range of chilled meals for toddlers now in Sainsbury.
 

Family Recipe - Curry Chicken

Annabel Karmel's After School Meal PlannerBuy Annabel Karmel's Fussy Eaters Recipe Book Online at Amazon

 

Children often have more sophisticated tastes than we might imagine. Lots of children like olives and even sushi. I design the menus for Asquith of the largest nursery groups in the country and we asked one thousand children in the nursery what their favourite meal was. Well, you will never guess, it was Chicken Curry with Spaghetti Bolognese coming a close second.

 

Ingredients

2 tbsp vegetable oil
1 onion peeled and chopped
1 clove garlic, crushed
1 small carrot cut into matchsticks
1 medium apple, peeled and thinly sliced
2 chicken breasts cut into bite sized chunks
1 tbsp Korma curry paste
1/2 tbsp mango chutney
1 tbsp tomato puree
100g frozen peas
150 ml coconut milk
1 chicken stock cube dissolved in 150 ml boiling water
salt and freshly ground black pepper

 

Method:

Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.Add the garlic and sauté for half a minute. Then add the apple and stir fry for 3 minutes. Add the chicken and stir fry for 4 minutes

Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes. Season to taste.

 

Information:
Suitable for freezing
MAKES 2 PORTIONS

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kibs
wrote on 8 Jul, 2010.

Hi,

I have been using your recipes for winning my daugther and she is really enjoying her meals.

I wuld apreciate to have all the menus

 
lizzeeb
wrote on 5 Jul, 2010.

This is a delicious curry and great for the whole family. Our 3 and half year old declared it as "heel lekker" (absolutely delicious) and our almost 1 year old loved it too.

I also did the pureed vegie thing after the first step, cooked the chicken and added the vegies and everything else back in. Also exchanged the peas for sweet corn.

This will become a regular for us.

 
emma32
wrote on 4 Dec, 2009.

This curry is brilliant. My daughter and i love it. It's not 2 spicey, really fruity. Really tasty.

 
Straussy99
wrote on 7 Jul, 2009.

This was one of the nicest curries I have had in ages!! My two are a bit funny about lumpy food so I slightly changed the method I cooked it in to have a smooth sauce with pieces of chicken in it - simply made it up to the part where you add chicken and then pureed the veg/apple mixture - then poured it back into the same saute pan added the chicken and carried on as per the recipe - this was a great success - I didnt add the peas but serve it with extra veg on the side. Brilliant recipe!

 
Heleny
wrote on 13 Jun, 2009.

I used Sharwoods korma paste and this was too spicey almost even for me. 16 month old wouldn't eat it, unfortunately. Perhaps taste and add the paste as you go, during the simmer time, to check the heat!

 
lynsey77
wrote on 6 Apr, 2009.

just made this curry for my two children who are 5 & 3 years old and they really enjoyed it

 
fincham
wrote on 9 Mar, 2009.

Hi there, i'm thinking of doing this recipe for my two girls age 9 & 6, at the moment i'm trying to give my 7mth old baby a variety of of what we as a family are eating, she is fully weaned and is eating lumpy food, do you think this recipe is suitable for her?

 
havealittlefaith
wrote on 9 Feb, 2009.

I made this curry last night, but was making it for 3 adults so ended up adding a table spoon of medium curry powder to make it a little tastier. I also doubled up on everything seeing as the recipe only served 2. I had some mushrooms that needed using up too, so I ended up putting them in.

It was delicious, even though I put the curry powder in, it doesn't turn it into a hot curry, even my nearly 3 year old enjoyed it, she kept coming back for more off my plate!!

I will definately make this one again, it was so rich and creamy.

 
nixta
wrote on 26 Jan, 2009.

Kay - you can pick up curry paste in most supermarkets.

 
lizzyw
wrote on 25 Jan, 2009.

We made this last night, my 3 year old son is so fussy. He ate loads, we let him help cut, stir and cook the curry for his tea and loved it.
Many thanks, would recommend this recipe.

 
Lozzy
wrote on 18 Jan, 2009.

Am i going mad or the carrot missing from the ingredients?

It says to add the carrot, but its not in the list????

Maybe its just me being blind???

 
kaythomas
wrote on 4 Nov, 2008.

Hi my name is Kay i would just like to ask were do you bu the korma paste from as my daughter loves this type of food and would love to have a go of making this also i am a childminder and would like to make this for the children i look after. if anyone can tell me that would be great!

 
matilda s mum
wrote on 29 Sep, 2008.

My 2 year old daughter loves this recipe. I now make it as a family meal and have some fresh chili chopped up on the side to add to the grown-up's plates for a bit of extra kick.

 
Niky
wrote on 5 Sep, 2008.

My daughter really loves this curry but I do find the korma paste already contains garlic so may omit the extra clove next time as she ends up rather pungent after eating it!

 

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