Pumpkin Risotto
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Pumpkins can become wonderful things, like a beautiful coach for a princess or a delicious risotto for her supper.You could serve this in hollowed out mini pumpkins, the hollowed out base of a butternut squash or a small squash with top removed and the flesh hollowed out.
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Party planning: the puree can be made up to 1 month in advance and frozen in a resealable container. Defrost overnight in the refrigerator and reheat gently in a saucepan before using. |
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