Frozen Yogurt

When cherries are in season this is divine.  Its best eaten as soon as its made . If you don’t have an ice cream making machine, freeze the frozen yohurt in a plastic container, remove from the freezer after about an hour and a half and whiz in a food processor until smooth.

Remove and repeat one more time, then freeze until completely frozen. Remove from the fridge and allow to soften down a little before serving.

Ingredients

500g ripe fresh sweet cherries
75g caster sugar
100 ml double cream
200 ml natural yoghurt (not low fat)

Method:

Using a cherry stoner or a small sharp knife, remove the stones, then place the cherries in a blender and whiz until smooth.

Over a large bowl, push the puree through a sieve using the underside of a ladle or wooden spoon. Mix the sugar, yoghurt and double cream into the cherry juice. 

Pour the mixture into an ice-cream making machine and churn until frozen and thick.

Information:

Prep time  20 minutes plus freezing time
MAKES 4 PORTIONS