Ingredients

150g  plain flour
½ tsp bicarbonate of soda
½ tsp salt
25g (1 oz) ground almonds
150g (5 oz) soft brown sugar
50g (2 oz) porridge oats
50g (2 oz) dried cranberries
40g white chocolate chips
150g (5 oz) butter
1 large egg yolk or 2 small egg yolks
 

Method:

Pre-heat the oven to 190C/375F. 

Sieve together the flour, bicarbonate of soda and salt in a large bowl.

Stir in the ground almonds, brown sugar and  porridge oats.

Melt the butter in a small pan and stir this into the dry ingredients together with the egg yolk.

Stir in the chopped white chocolate or white chocolate chips

Mix well, then using your hands form into small walnut sized balls and arrange on two large non stick baking sheets.  Gently press them down to flatten slightly in the centre, leaving space between them for the biscuits to spread.

Bake in the oven for 12 minutes.

Information

MAKES 20 COOKIES