Meatballs & Spaghetti
|A delicious main course for the whole family. This recipe for Meatballs and Spaghetti is very versatile, perfect for Christmas or any time of the year|
1 tbsp flour to dust hands
a little chopped parsley or basil
Heat the oil in a pan and fry the onions gently for about 10 minutes until softened. Use half the onions for the meatballs and half for the tomato sauce.
Meanwhile soak the breadcrumbs in the milk for 10 minutes in a large bowl.
To make the sauce, transfer half the sautéed onion to a pan. Add the crushed garlic and sauté for one minute add all the remaining ingredients and simmer covered for 7 minutes.
To make the meatballs, add the turkey mince , grated apple, thyme, sautéed onion, salt and black pepper to the soaked breadcrumbs and mix together.
Cook the spaghetti according to the instructions on the packet. Drain and toss with the sauce. Sprinkle with a little chopped parsley or basil.