Courgette & Raisin Muffins
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| This is a delicious way to get your child to eat more vegetables ! The grated courgette keeps these muffins lovely and moist. | ||
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Ingredients110g white self raising flour
Method:Sieve together the white flour, sugar, mixed spice, salt and baking powder. Then sift in the brown flour and save the remaining bran in the sieve. Melt the butter, allow to cool down and then mix with the milk and egg. Stir in the grated courgette, raisins and then the flour mixture. Line a muffin tray with 12 paper cases. Fill each one with the muffin mix till about 2/3 full. Mix together the reserved bran and demerera sugar and sprinkle on top of each muffin. Preheat the oven to 170 C and bake for 25 minutes. Information:MAKES 12 MUFFINS
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vicki1775
wrote on 16 Jun, 2010.
wrote on 16 Jun, 2010.
Can you freeze these and if so how long would they take to defrost?
jackieobaby
wrote on 8 May, 2010.
wrote on 8 May, 2010.
Delicious - i made these for my 13 month old daughter and her childminding group - tried and tested on 8 children and they loved them x
