Fish Fingers
Crushed cornflakes makes a delicious coating for golden fish fingers as an alternative to batter. Crushed plain crisps are also an option. If you like you could add a pinch of cayenne pepper to the crushed cornflakes. Serve with home made tartare sauce or ketchup.
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Ingredients200g fillet of cod, skinned or use plaice or sole
Tartare Sauce150 ml mayonnaise |
Method
Put the cornflakes into a plastic bag and crush using a rolling pin and spread out onto a plate. Cut the fish into 6 strips and season with salt and pepper. Coat with flour. Dip into lightly beaten egg and then coat with the crushed cornflakes.
Heat the oil in a frying pan and sauté the fish for 3 to 4 minutes, turning halfway through or until golden and cooked through.
To make the tartare sauce, simply mix all the ingredients together.
Information
MAKES 2 PORTIONS
wrote on 19 Mar, 2011.
my little was a bit funny at the start, then again shes being funny with alot of things, which i am tearing my hair out, anyway, as soon as she tasted a bit, she ate nearly all of it however i changed the fish to salmon, because she prefers that abit more. My man couldnt stop eating some himself so its a big hit