Finger Foods For Infants - Chicken Sliders

Try making finger foods for infants. One of my favourite finger foods for infants is Chicken Sliders. The red onion and tomato chutney give these mini chicken rissoles a delicious flavour. They make perfect finger food for infants.

You can make this using chicken breast, chicken thigh or minced chicken.

 

Chicken Sliders - Finger Foods for Infants

Feeding your baby and toddler

Buy Ananbel Karmel's Feeding your baby and toddler

 

Ingredients

3 slices white bread, crusts removed
4 tbsp milk
1 tbsp olive oil
1 red onion (approx 125g) chopped
1 clove garlic, crushed
250g chicken
2 tsp soy sauce
3 tbsp tomato chutney
1 tsp tomato puree
2 tbsp sunflower oil

 

 

Method:

Put the bread in a food processor to make breadcrumbs.  Add the milk and leave to soak.

Meanwhile, sauté the onion for 5 minutes in the olive oil until softened.  Add the garlic and cook for a further minute. 

Combine all the ingredients together. Season to taste. Chop for about a minute in a food processor.

Heat the oil in a large frying pan. Drop the mixture by tablespoons into the pan. Press down slightly using a wet teaspoon. 

Sauté for 2 to 3 minutes on each side or until golden and cooked through.

Information:
Makes 20 Mini Chicken Sliders
Suitable for freezing

hi there... my 18 months old son who is SUPER pickey really liked these sliders... i am so thankful to you :) stay blessed

 

Hi there. . This sounds like a nice recipe. . Will try it soon. Just tell me how to freeze it.? Thanks in advance

 

Really messed up these. The recipe said to put all ingredients in bowl and blitz so I put the sunflower oil in too! Then quickly realised my error!!

 

My 17 month old has been going through a very fussy eating phase but loved these. I varied the recipe slightly and grated in a carrot, marrow and some broccoli.

 

My 11 month old son wolfed these down at tea time! Really easy to make too.

 

This was a huge hit with my 13 month old daughter. Great recipe!

 

This recipe is pretty good. I like the flavors and texture of this dish.