Finger Foods For Infants - Chicken Sliders

Average: 3.4 (53 votes)
7 Reviews
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Try making finger foods for infants. One of my favourite finger foods for infants is Chicken Sliders. The red onion and tomato chutney give these mini chicken rissoles a delicious flavour. They make perfect finger food for infants.

You can make this using chicken breast, chicken thigh or minced chicken.

 

Chicken Sliders - Finger Foods for Infants

Feeding your baby and toddler

Buy Ananbel Karmel's Feeding your baby and toddler

  

Ingredients

3 slices white bread, crusts removed
4 tbsp milk
1 tbsp olive oil
1 red onion (approx 125g) chopped
1 clove garlic, crushed
250g chicken
2 tsp soy sauce
3 tbsp tomato chutney
1 tsp tomato puree
2 tbsp sunflower oil

 

 

Method

Put the bread in a food processor to make breadcrumbs.  Add the milk and leave to soak.

Meanwhile, sauté the onion for 5 minutes in the olive oil until softened.  Add the garlic and cook for a further minute. 

Combine all the ingredients together. Season to taste. Chop for about a minute in a food processor.

Heat the oil in a large frying pan. Drop the mixture by tablespoons into the pan. Press down slightly using a wet teaspoon. 

Sauté for 2 to 3 minutes on each side or until golden and cooked through.

 

Information

Makes 20 Mini Chicken Sliders
Suitable for freezing
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sararubab
wrote on 26 Dec, 2011.

hi there... my 18 months old son who is SUPER pickey really liked these sliders... i am so thankful to you :) stay blessed

 
sararubab
wrote on 25 Dec, 2011.

Hi there. . This sounds like a nice recipe. . Will try it soon. Just tell me how to freeze it.? Thanks in advance

 
katycwright
wrote on 22 Oct, 2011.

Really messed up these. The recipe said to put all ingredients in bowl and blitz so I put the sunflower oil in too! Then quickly realised my error!!

 
ryder
wrote on 9 Mar, 2011.

My 17 month old has been going through a very fussy eating phase but loved these. I varied the recipe slightly and grated in a carrot, marrow and some broccoli.

 
MrsCD
wrote on 19 Jan, 2011.

My 11 month old son wolfed these down at tea time! Really easy to make too.

 
meganmenard
wrote on 28 Jun, 2010.

This was a huge hit with my 13 month old daughter. Great recipe!

 
auto7820
wrote on 6 Jun, 2010.

This recipe is pretty good. I like the flavors and texture of this dish.