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Try this making finger foods for infants. One of my favourite finger foods for infants is Chicken Sliders. The red onion and tomato chutney give these mini chicken rissoles a delicious flavour. They make perfect finger food for infants. You can make this using chicken breast, chicken thigh or minced chicken. |
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It’s good to make this using the white and dark meat of the chicken. The dark meat contains twice as much chicken as the breast. |
Ingredients3 slices white bread, crusts removed
Method:Put the bread in a food processor to make breadcrumbs. Add the milk and leave to soak. Meanwhile, sauté the onion for 5 minutes in the olive oil until softened. Add the garlic and cook for a further minute. Combine all the ingredients together. Season to taste. Chop for about a minute in a food processor. Heat the oil in a large frying pan. Drop the mixture by tablespoons into the pan. Press down slightly using a wet teaspoon. Sauté for 2 to 3 minutes on each side or until golden and cooked through. Information: |
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wrote on 2 Feb, 2010.
hi
making chicken sliders tonight and was wondering if they can be frozen?
wrote on 23 Dec, 2009.
For the Tomato Chutney I substituted 1tsp brown and 1tsp tomato sauce with a teaspoon of tomato salsa, I also didn't use minced chicken as I just added the whole chicken breast into the blender.
Took about 2 mins each side to cook, after realising minced chicken takes far less time to cook.
My two children, 4 and 21 months ate all, my husband devoured the rest so I was unable to freeze any .....
wrote on 15 Nov, 2009.
Hi Anna, what can i substitute tomato chutney with?
Thxs,
Pau Cen - Singapore
wrote on 27 May, 2009.
My 16 month old loves these. I find that if I omit the milk, they are robust enough for finger food. If I use the milk, then they are soggier and more suited to a table meal. EIther way, they taste great. Good with sweetcorn on the side!
wrote on 4 Mar, 2009.
Have been looking at this website since expecting a first Grandchild. Made these with my lovely inherited grandaughter who is 11 and we had great fun making them. She said they tasted yummy. They certainly smelt nice. I didnt try as I am vegetarian. I would never buy chicken nuggets after making these. We made bigger ones as she is an older child.
wrote on 13 Feb, 2009.
I have an extremely fussy 2 year old that doesn't like to try anything new but she absolutely loved these. Very easy to make too, I highly recommend them!
wrote on 12 Feb, 2009.
I have an extremely fussy 2 year old and it's usually a fight to get her to try anything new at all but she absolutely loved these. Very simple to make and cook, would definately recommend them!
wrote on 1 Feb, 2009.
Hello :)
I was just wondering at what age can i start to give these sort of finger foods for my baby?
wrote on 11 Nov, 2008.
I found them easy to make but hard to tell when they were cooked as they stay soft and the tomato puree makes them quite pink.
wrote on 30 Sep, 2008.
I love making Annabel's recipies for my baby girl - I have made her food from the moment I weaned her at 5 months - she loves her homemade food so much she wouldn't even eat jarred food when we had an emergency! Annabel's recipies are so tasty - I even base the Spag Bol I make around her recipie now too its so nice! They all freeze really well too which is really important for making batches. Hope this one is as enjoyable - making it tonight!
wrote on 4 Sep, 2008.
I have recently purchased Annabel Karmels book Feeding your baby and toddler and oh my god its fabulous. Easy quick meals that not only my daughter enjoys but I can too! I hated cooking in the past until I had my daughter, now I love it.




