Three Cheese Sauce

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This recipe makes a really delicious creamy cheese sauce. If you like you can also add one small slice of good quality cooked ham, shredded.

Cheese Sauce
Prep
2 minutes
Cook
10 minutes
Best for
Serves
2
Suitable for freezing

Ingredients

  • 15g butter
  • 15g flour
  • 150 ml milk
  • 30g gruyere cheese, grated
  • 20g parmesan cheese, grated
  • 3 tbsp (70g) mascarpone
  • 50g Annabel Karmel's Mini Pasta Shells

Conversion chart

Method

  1. Cook the pasta according to the instructions on the packet.
  2. Melt the butter, stir in the flour and cook for 1 minute.
  3. Gradually add the milk, stirring over a low heat for 5 to 6 minutes.
  4. Take off the heat, stir in the gruyere and parmesan until melted, then stir in the mascarpone.
  5. Drain the pasta and toss with the sauce.

Comments

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  • Is this the recipe?

    Junefly
    01 Sep 2013

  • Can I use my baby’s formula milk? Is it okay to freeze it?

    marionco
    07 Apr 2012

  • What milk can I use? Can I use my baby’s formula milk? It is okay to freeze it?

    marionco
    07 Apr 2012

  • Can I use mozarella or/ and cheddar instead..thank you

    Memora
    18 Apr 2010

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