Chicken Noodle Recipe - Mummy's Pot Noodle

Always popular with kids, but the ones you buy are really high in salt. It only takes a few minutes to make your own and  it’s fun to serve them in a cup, a bit like pot noodles. This chicken noodle recipe would make a good snack after school

 

Pot Noodle Recipe

Pot Noodle

Annabel Karmel's Fussy Eater's Recipe Book

Buy Annabel Karmel's Fussy Eater's Recipe Book at Amazon

 

Ingredients

150g (5 oz) fine Chinese style dried egg noodles or use straight to wok noodles
250ml (8 fl oz) chicken stock  
3 tsp dark soy sauce
50 g(2 oz) frozen peas
75g (3 oz) drained canned or frozen sweetcorn
100 g (4 oz) cooked chicken, shredded
1tsp cornflour
1 spring onion, sliced

 

Method

Cook the noodles according to the packet instructions (or use pre-cooked noodles). Drain and set aside. Put the stock, soy sauce, peas, sweetcorn and chicken in a pan over a medium heat. Bring to a simmer and cook for 2 minutes.

In a small cup, mix the cornflour with 2 teaspoons of cold water and add to the contents of the pan then cook, stirring, for a further minute until the liquid thickens slightly. Add the noodles and spring onion and reheat briefly, stirring.

 

Information

Makes 2 portions
Prep time: 10 minutes
Cooking time: 5 minutes

A great very very easy tea. My son loved it and so did the husband for a snack so happy all round. I did add some sliced green pepper and a little garlic to add a little more flavour. Thanks a lot for the inspiration

 

WOW what an amazing recipe, devoured by my two boys (3 1/2 yrs). What a simple but so tasty recipe! I can see me making this more oftern even for my lunch at work, never been a fan of pot noodles due to powdery taste but this is sooooooo good, Thanks Annabel x

 

thanks for this recipe my 4 year old loves pot noodle so am grateful to find home made healthy option

 

my 22 month old son loves this recipe (and so do I!)...it usually takes a couple of attempts for him to try a new recipe but he loved this from the first time I made it!

 

Thanks annabel these recipies really work my 1 year old daughter loves them!