Chicken Noodle Recipe - Mummy's Pot Noodle
(6 votes) Login to rate this recipe.
| Always popular with kids, but the ones you buy are really high in salt. It only takes a few minutes to make your own and it’s fun to serve them in a cup, a bit like pot noodles. This chicken noodle recipe would make a good snack after school… | ||
|
|
Ingredients2 1/2 ounces Chinese-styled dried thin egg noodled (lo mein) or use bean thread (cellophane) noodles
Method:Cook the noodles according to the packet instructions (or use pre-cooked noodles). Drain and set aside. Put the broth, soy sauce, peas, sweetcorn and chicken in a pan over a medium heat. Bring to a simmer and cook for 2 minutes. In a small cup, mix the cornstarch with 1 teaspoons of cold water and add to the contents of the pan then cook, stirring, for a further minute until the liquid thickens slightly. Add the noodles and spring onion and reheat briefly, stirring.
Information:Makes 2 portions Prep time 10 minutes Cooking time: 5 minutes |
|
Comments !
mrskilt
wrote on 4 Jan, 2010.
wrote on 4 Jan, 2010.
my 22 month old son loves this recipe (and so do I!)...it usually takes a couple of attempts for him to try a new recipe but he loved this from the first time I made it!
Mal1976
wrote on 29 Oct, 2008.
wrote on 29 Oct, 2008.
Thanks annabel these recipies really work my 1 year old daughter loves them!