Ingredients

  • 20g butter or margarine
  • 1 leek, washed and sliced (approx. 150g)
  • 125g braising steak, cut into cubes
  • 1 tablespoon flour
  • 100g button mushrooms, sliced
  • 275g sweet potato, peeled and chopped
  • 250 ml chicken stock
  • Juice of 1 orange (about 120 ml)

Conversion chart

Method

  1. Melt the butter or margarine in a flameproof casserole dish and sauté the leek for about 4 minutes until softened.
  2. Roll the meat in the flour; add to the leek and sauté until browned.
  3. Add the mushrooms and sauté for 1 minute.
  4. Add the sweet potato, stock and orange juice.
  5. Bring to the boil and transfer to an oven preheated to 180C/250F/Gas 4 for 1 ½ hours or until the meat is tender.
  6. Blend to the desired consistency using as much of the cooking liquid as necessary

Comments

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  • This is delicious! We now have it as our family meal (my mother in law even asked for the recipe)

    RachJ79
    22 Aug 2014

  • Hi, I’ve got a 2.5 year old little boy and never been told that mushrooms aren’t appropriate. I think anything natural is fine for a baby to eat xx

    ellie21
    09 Dec 2012

  • Just made it today for my 8 months old baby. Can’t wait to serve it tomorrow :) I replaced the butter with olive oil because I suspected a cow’s milk allergy on her (not yet diagnosed and omitted the mushrooms (not sure they are age appropriate).

    ochie78
    08 Jan 2011

  • Awsome recipe, my daughter loves it, although I had to switch the sweet potato for butternut squash as that’s what I had! thanks!

    Aniajw
    18 Jul 2010

  • I just used frying steak, worked just as well!

    amiga_gal
    13 May 2010

  • can i use minute steak instead?

    seb84
    19 Apr 2010

  • I too am excited at trying this!! My little boy only nearing 5 months, so will have to wait a bit yet :-)

    jamphiejo
    13 Mar 2010

  • I am looking forward to making my children exciting new food.

    KittyTaylor
    10 Feb 2010

  • this is the most beautiful dish and so easy to make, my husband thought it was our dinner!  I made this as my daughters first into to beef and she gobbled it up!  She has not once refused it, I recommend it highly.

    Kathrynmj
    02 Nov 2009

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