Ham and Cheese Souffle Omelette
As well as being a great brain boosting breakfast, this omelette can be cut into wedges and eaten as a snack, or it would make a delicious summer lunch served with some salad. A good non-stick pan will make it easier to slide your comelette onto a plate.
2 large eggs, separated
Preheat the grill. Mix the yolks and milk into a mixing bowl and season. Put the whites into a bowl and whisk using an electric whisk until stiff.
Lightly fold the whites into the yolks until combined. Melt the butter in small frying pan. Add the mixture to the pan and swirl around until starting to set around the edges.
Sprinkle with ham and cheese, then place under the grill for about 4 to 5 minutes until just set in the middle and lightly golden. Carefully tip onto a plate and serve in wedges.
MAKES 2 PORTIONS