Egg Recipe - Cheese & Onion Scrambled Eggs
Look for the Lion quality mark on the shell, and the best before date, which guarantees they’re fresher than required by law
Kids love eggs. Tasty, easy to prepare, nutritious and, when properly prepared and consumed in moderation, safe for all ages to eat. Experience has taught me that giving your weaning baby a whole egg from six months (not before) is fine, provided it’s well cooked and there’s no family history of allergy. Egg allergies are less common than people think, and delaying her exposure to eggs won’t prevent them. Mild sensitivity is more common, but the effects (such as hives) are relatively minor and won’t necessarily occur each time your child has an egg.
Beat the eggs and milk.
Suitable from six months.
Not suitable for freezing.