Thai Prawn Kebabs

Thai Prawn Kebabs

Information

• Prep time 10 minutes plus one hour marinating
• Cook Time 5 minutes
• Not suitable for freezing

Ingredients

• 24 raw tiger prawns
• Zest and juice of half a lime
• 1 tbsp soy sauce
• 1 tsp honey
• Half tsp red thai paste
• 8 small bamboo skewers soaked in water for 30 minutes

Method

Soak 8 small wooden skewers in cold water. Mix together the lime, soy, honey and thai paste. Toss the prawns into the mixture and leave to marinate for 1 hour. Thread three prawns onto each skewer.

Cook on the grill for 2 to 3 minutes each side or until the prawns turn pink or fry in a frying pan for the same amount of time.

MAKES 8 SKEWERS