Thai Prawn Kebabs
These little thai prawn kebabs cook quickly and work well as an appetizer before the bigger attractions are ready.
Soak 8 small wooden skewers in cold water. Mix together the lime, soy, honey and thai paste. Toss the prawns into the mixture and leave to marinate for 1 hour. Thread three prawns onto each skewer.
Cook on the grill for 2 to 3 minutes each side or until the prawns turn pink or fry in a frying pan for the same amount of time.
MAKES 8 SKEWERS