Onion and Sausage Kebabs
Every barbecue has to have sausages! Using little cocktail sausages and threading them with mild onions and sweet sauce makes these simple kebabs delicious. These would be nice to serve to your guest when they arrive.
24 raw cocktail sausages
8 small wooden skewers soaked in water for about 20 minutes.
Put the sausages into a bowl. Measure the remaining ingredients into the bowl and toss together. Thread one sausage and a few slices of red onion onto the skewer and repeat so each skewer has three sausages.
Cook over the BBQ for about 8 to 10 minutes, turning halfway through the cooking time or roast in the oven at 190C or Gas 6 for 20 minutes or until golden brown and cooked through.
Prep time 16 minutes