Barbecue Corn with Cheesy Butter
This is a very simple barbecue corn recipe which you can make in no time. Don’t forget to pop Corn on the Cob on the grill; nicely compliments red meat recipes.
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Barbecue Corn
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Ingredients55g butter softened
MethodMix together the butter, parmesan , salt and pepper to taste. Spoon onto clingfilm and roll into a log and refrigerate until firm (or overnight). Halve the corn on the cobs crosswise and cook in boiling water for 8 mins. Drain and skewer each one on the wooden skewers. BBQ for 4 to 5 mins, turn and cook for a further 4 to 5 mins. Unwrap the log of butter and cut into thick disks and rub over the hot corn.
InformationPrep time 7 minutes |
