Barbecue Beef Fajitas
Wrapping up the delicious beef and grilled pepper fajitas in warm wraps makes them really appealing to little mouths and easy to grapple with. Mexican food is suprisingly popular with children.
1 sirloin steak (approx 170g)
Rub the steak with the olive oil, paprika and cumin. Put in a bag with the thyme and garlic and marinate overnight.
Preheat the BBQ to high. Brush the peppers and onions with oil and BBQ for 8 to 10 minutes, turning halfway through until soft and slightly charred.
BBQ the peppers on the skin side for 8 to 9 minutes until soft and charred, then turn and cook on the skin side for 1 minute.
Set the vegetables aside and season the steak with salt and pepper. Barbecue the steak over a high heat for one to two minutes each side (rare) 3 to 4 minutes each side (medium) 5 to 6 minutes each side (well done). Rest the steak for 5 minutes.
Slice the steak and vegetables into thin strips. Warm the wraps for 30 seconds to 1 minute on the barbecue. Fill with the strips of steak, vegetables and top each one with a little salsa and sour cream before rolling up.
Prep time 15 minutes plus marinating overnight