Hidden Vegetable Sauce

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This is a great way to get children to eat vegetables. There are four vegetables blended into the tomato sauce and what they can’t see, they can’t pick out.. You could make this using any of the pasta shapes...

 

Hidden Vegetable Sauce

 

 

 

We all know that we should include 5 portions of fruit and vegetables in our diet. As well as providing vitamins and minerals they help to protect us against cancers and heart disease. In general the more colourful the food, the more nutritious it is as the actual pigment contains antioxidants. So a red grapefruit is better for you than an ordinary grapefruit and an orange fleshed sweet potato is better for you than an ordinary potato. It is important to ensure that you include a good variety of colours to make sure you are getting a good balance in your diet.

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Ingredients

12 tablespoons light olive oil
1 garlic clove, crushed
1 medium onion, peeled and finely chopped
1 cup carrot, peeled and grated
1/2 cup zucchini, grated
2/3 cup mushrooms, sliced
1 teaspoon balsamic vinegar
1 3/4 cups passata (ready-strained tomatoes)
1 teaspoon soft brown sugar
1 vegetable bouillon cube dissolved in a good 1 1/2cups boiling water, a handful fresh basil leaves, torn salt and freshly ground black pepper

 

Method:

heat the oil in a saucepan, add the crushed garlic, and sauté for a few seconds, then add the onion and sauté for a further 2 minutes. Add the carrot, zucchini, and mushrooms and sauté for 4 minutes, stirring occasionally. Add the balsamic vinegar and cook for 1 minute. Stir in the passata and sugar, cover and simmmer for 8 minutes.

Add the vegetable broth and cook for 2 minutes, stirring continuously. Add the basil and season to taste. Transfer to a blender and blitz until smooth.

 

Information

From 9 months
Suitable for freezing
MAKES 4 PORTIONS

Comments !

Just made this today for my 10 and half month old. Instead of celery i added pork so he can get his protein. I let him try some when i'd made it and i couldn't get more on the spoon quick enough! He loves it! Great recipe. :)

 

 

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