Strawberry Rice Pudding
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If your baby isn’t so keen on drinking milk, it’s a good idea to make milky puddings. Between 9 and 12 months, babies still need 600ml (20 fl oz) of formula or breast milk each day. Milk is rich in calcium, protein and vitamins and few foods are as nutritious. Calcium is important for the structure of your baby’s teeth and it forms strong, healthy bones. Milk and dairy products are the best and most easily absorbed forms of calcium. |
Rice pudding is a good baby food recipe if you add some cooked fruit like stewed plums or stir in a little strawberry jam or golden syrup. Alternatively add some chopped dried fruits instead like dried apricots or semi-dried mango, which can be cooked together with the rice. This is an easy strawberry rice pudding recipe.
Ingredients50g (2 oz) pudding rice
MethodPut the rice, milk and sugar in a heavy bottomed saucepan. Bring to the boil, then reduce the heat, cover with a lid and simmer for 30 – 35 minutes, stirring occasionally.
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Outerskin1973
wrote on 24 Aug, 2010.
wrote on 24 Aug, 2010.
I made this for my nine month old son who was not great at lumps. I had to blitz half of the recipe to make it less lumpy. Good taste and quite easy to make although the milk in the pan kept boiling over.
juita
wrote on 12 Aug, 2010.
wrote on 12 Aug, 2010.
Shouldn't baby below 1yrs old take sugar n salt... n y sugar is in the recipes?hmmm.... can anyone answer to my question?
Thanks,
juita
Korena
wrote on 27 Jul, 2010.
wrote on 27 Jul, 2010.
Can anyone help me? I've tried twice to make this and have followed the instructions to a T. Mine looks like the milk is curdling and never looks creamy. What am I doing wrong?
Thanks
FizzEire
wrote on 2 Jul, 2010.
wrote on 2 Jul, 2010.
OMG - my 13month boy loves this- I put apricots. just want to double check it this okay to freeze?
kikoz15
wrote on 11 May, 2010.
wrote on 11 May, 2010.
my baby is 8 months and a half and she s not a big milk feeder, so i m defo doing that one! looks yum!
Roslyn
wrote on 15 Mar, 2010.
wrote on 15 Mar, 2010.
I did the same! :-) But I changed the caster sugar to brown sugar, which gives it an almost caramel taste, and I also added some cinnamon. My son loves it, Daddy too and I am guilty at having stolen one frozen portion too!! :-)
Swindled
wrote on 14 Jan, 2010.
wrote on 14 Jan, 2010.
I made this but made twice the amount, there was enough for a big bowl each for mummy & daddy, some for baby and enough for 4 pots in the freezer.
Easy & Tasty!
