Grilled Chicken Breast Strips
Grilled Chicken Breast Strips make good finger food. You could use the tomato sweet potato and cheese sauce as a dipping sauce for the grilled chicken breast strips.
1 skinned chicken breast, batted out to 5 mm (1/4 in) thickness
Cover the chicken breasts with cling film or greaseproof paper and flatten with a mallet. Cut the chicken into strips. Mix together all the ingredients for the marinade and marinate the chicken for at least 20 minutes.
Heat the griddle and brush with a little oil. Remove the chicken from the marinade and griddle for about 3 minutes each side or until cooked through.
Serve with vegetables like baby carrots or broccoli that your baby could pick up with her fingers..
Not suitable for freezing
Suitable from 10 months
Pre time 28 minutes including 20 minutes for marinating
Cooking time 6 minutes