Chicken Patties (with Apricot)
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Chicken patties are not to be missed and make great finger food. Chicken patties are not only good for little ones but would make a very tasty meal for the whole family. Brown chicken meat contains twice as much iron and zinc as the white meat. |
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Chicken is an ideal ‘growth’ food as it is packed with protein and vitamin B12, which is not found in plants. |
Chicken Patties Ingredients1/2 small onion (30g) Chicken Patties Method:Put the onion and oil in a frying pan and sauté over a medium heat for 4 to 5 minutes, until soft and translucent. Transfer to a plate and allow to cool thoroughly. Pulse the chicken thighs in a food processor until finely minced. Put the chicken and cooked onion in a large bowl and add the remaining ingredients (season with salt and freshly ground black pepper). Mix thoroughly. Heat the remaining sunflower oil in a frying pan over a medium heat and drop a teaspoonful of the mixture into the pan, pressing down slightly to form a patty. Fry for 2 1/2 minutes each side, until golden.
InformationFrom 9 months |
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Comments !
Jacksonsmummy
wrote on 27 Dec, 2009.
wrote on 27 Dec, 2009.
These are great, my 10mth old loves them and doesn't even mind them cold! We live in Australia so don't have access to the smoothies so I instead boiled to soften some semi dried apricots mashed them and once cooled mixed with some natural yoghurt and used that instead - it seems to work...
achet
wrote on 19 May, 2009.
wrote on 19 May, 2009.
My kids like to eat food on sticks but if you don’t want to bother with skewers, form the mixture into 6 burgers and serve with the sauce on top.
vergeturi
RachelR
wrote on 6 Apr, 2009.
wrote on 6 Apr, 2009.
What can you use instead of Annabels apricot spread?
RachelR
wrote on 4 Apr, 2009.
wrote on 4 Apr, 2009.
What can you use if you can't get the apricot smoothie spread?
eorourke
wrote on 23 Mar, 2009.
wrote on 23 Mar, 2009.
Hello - does anyone know what I could use to substitute the Apricot Smoothie Spread? Maybe yogourt? I live in Canada, and can't easily purchase the AK products. :(
Thanks,
Erin
mylesmummy
wrote on 5 Jan, 2009.
wrote on 5 Jan, 2009.
My almost 2 yr old loves these. I cook a batch up and freeze them in take away containers then defrost 2-3 wrapped in kitchen paper towel in microwave for 20-30 seconds. Great fast meal with couscous and vegies. (I make them flat though, like rissoles!)
JoannaMcG
wrote on 9 Sep, 2008.
wrote on 9 Sep, 2008.
I really like the idea of this recipe however, it would be useful if you could give some advice on the freezing/re-heating aspect. I am very wary of re-heating - especially chicken. Can you give some more info please? Thanks