Chicken & Apricot Curry
Whilst a very hot chicken curry may not hit the spot for babies, a mild and creamy one is often popular. Dried apricots are rich in betacarotene and also contain iron.
Cook the pasta according to the instructions on the packet. Drain Heat the oil in a saucepan. Add the onion and ginger and saute for 5 minutes. Add the curry paste, then the stock and coconut milk
Add the apricots and squash. Bring to the boil, then simmer, covered, for 10 minutes until the squash is tender. Whiz until smooth using a hand blender.
Fry the chicken for 3 - 4 minutes, then add the sauce. Finally, stir in the drained pasta.
Suitable from 9 months