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Babies are born with an iron store that lasts for about 6 months, and a baby’s iron requirements are particularly high between the ages of 6 months and 2 years. This is a critical time for the growth of the brain, and a lack of iron can lead to impaired mental and physical development. 1 in 5 babies aged 10 to 12 months is deficient in iron. When iron stores are low, less of the oxygen carrying pigment haemoglobin is made and less oxygen gets to the brain, resulting in difficulty concentrating and a shortened attention span. A lack of iron also makes you feel tired.
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Take a look at Annabel's 'Make It Easy' range of equipment designed to make it easy for you to make fresh food for your baby...
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Bolognese Sauce Ingredients1 tablespoon olive oil Bolognese Sauce Method:Heat the oil and sauté the onion, garlic, carrot and celery for 5 minutes. Add the ground beef and sauté until browned, stirring occasionally. Add the mushrooms and sauté for 2 minutes. Stir in the tomatoes, tomato paste and broth. Bring to boil, then simmer for 15 minutes. Purée the sauce in a blender, drain the pasta then mix the sauce.
InformationSuitable for freezing |
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wrote on 6 Feb, 2009.
This is one of my 15mth old daughter's favourite recipes, and has been since she was old enough to eat it. I sometimes use different vegetables (what ever is in the fridge) - sweet potato, brocolli, zuchinni, sometimes different herbs, but follow the rest of the recipe. It always turns out great!




