Beef Casserole for Baby
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| Iron deficiency is a common nutritional problem in early childhood, so introduce your baby to meat – a rich source of iron. | ||
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Often it’s the texture rather than the taste of red meat that babies object to. Mixing beef with root vegetables and cooking it slowly gives it a soft texture and delicious flavour.
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Ingredients2tsp sunflower oil
Method:Heat 1tsp of oil in a frying pan. Brown the meat and set aside. Heat the rest of the oil in a saucepan. Add the onion, carrot and Add the flour and coat the vegetables, then add the tomatoes, stock, tomato purée, redcurrant jelly, Worcestershire sauce and browned beef. Add the thyme (if using). Cover with a lid, bring up to the boil and simmer for 1½ to 2 hours until soft and tender. Meanwhile, boil the potatoes for 15 minutes or until soft. Drain and mash with the butter, milk and Cheddar cheese. For young babies, purée the beef and vegetables and stir into the mashed potato. For older babies, chop the beef (it should Information:
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wrote on 20 Jun, 2010.
I agree that there are a lot of ingredients but not much effort is required in cooking it. My fussy daughter loves this!
wrote on 20 Jun, 2010.
I agree that there are a lot of ingredients but not much effort is required in cooking it. My fussy daughter loves this!
wrote on 4 Jun, 2010.
My 7 months son enjoy this dish. Even my older daughters(who are poor eaters) eat this dish. I just add cream and they eat it up without much fuss. Thank you for this wonderful recipe.
wrote on 1 Apr, 2010.
Far, far too many ingredients in this recipe for a baby, these meals are meant to be easy to make for us busy mums for God sake!!!!!
wrote on 15 Jan, 2009.
My twin girls have eaten this for the past couple of months and there is never a drop left, lovely with pasta or mashed potato, highly recommend.





