Potato, Carrot and Sweetcorn
For young babies, it is best to puree sweetcorn through a mouli as it will be easier to digest and have a smoother texture.
25g (1oz) unsalted butter
Melt the butter in a pan and saute the onion for 1 minute. Add the carrots and saute for 5 minutes.
Tip in the potatoes, cover with the stock or water and cook over a medium heat for 15 minutes.
Add the sweetcorn and continue to cook for 5 minutes.
Puree through a mouli and stir in the milk to make the right consistency for your baby.
Makes 3 Portions