Baby Food Recipes - My Favourite Porridge

4
Average: 4 (7 votes)  Login to rate this recipe.
Login or register to post comments
My children used to love this for breakfast. Not only does it taste great, it is also packed full of nutritious ingredients. Oats help stabilise blood sugar and give long lasting energy. Dried apricots are a good source of betacarotene, iron and also contain fibre.
 

My favourite porridge

 

Click here to buy this book!

 

Ingredients

150ml (5 fl oz) milk
15g (1/2oz) porridge oats
6 ready to eat dried apricots, chopped
1 large ripe pear, peeled, cored and cut into pieces

  

Method:

Put the milk, porridge oats and chopped apricots in a small saucepan, bring to the boil and then simmer, stirring occasionally for 3 minutes. Puree together with the chopped pear in a hand blender.

 

Information:
Suitable for freezing
MAKES 4 PORTIONS

Comments !

Whole cow's milk can be used for cooking or mixing with food for babies 6-12 months but it must not be given as baby's main milk source until 1 year old.
As for substituting fruits I'm sure you can, but just be careful with the skins on dried fruits, they're best processed using a mouli first to separate the skins as these can be difficult for baby to digest.

 

What milk should be used? Full cream regular milk? or formula or breastmilk?

 

I'm a little confused. I thought that we can't give a baby less than a year old whole milk? And you can't cook breastmilk or formula. Can I cook the oats first with water and then add breastmilk or formula?

 

or could i replace the apricots for raisins?

 

Can I replce the apricots with dates?

 

 

Personalised Mother's Day Cards at Moonpig.com