Mango & Pear Ice Lollies


5
Average: 5 (1 vote)  Login to rate this recipe.
Login or register to post comments

You can buy my lolly moulds in Boots or online at www.boots.com

 

  

Mango and Pear Lollies

 

 

A juicy ripe mango is not only delicious but gives your baby the immunological benefits of vitamin C and beta-carotene, but also calcium and magnesium which are good for building strong bones and teeth.

  

Ingredients

1 large, ripe mango (320g mango flesh)
5 tbsp Annabel Karmel’s Pear Concentrate
1 tsp lemon juice

 

Method:

Peel the mango and remove the stone. Cut the flesh into 2cm cubes. Put the mango in a blender with the Pear Concentrate and lemon juice and whiz until smooth. Pour the puree into ice-lolly moulds (you may find it easier to transfer the puree to a jug first) and freeze overnight.
 

Information

From 11 months
Suitable for freezing
Makes 300ml/6 lollies
»
Comments !
lucyball1985
wrote on 9 Sep, 2008.

Husband made this for our daughter and loved them. Husband is not a great cook but it's such a simple recipe.