Cod & Spinach Puree
This flavourful fish puree is packed with protein, iron, vitamin C and antioxidants, making it the perfect way to make sure your baby gets the nutrients she needs.
15g unsalted butter
Heat the butter in a saucepan. Add the leek and sauté gently, stirring for 3 minutes. Add the potato and sauté for 2 minutes.
Add the stock or water and milk. Bring up to the boil, cover and simmer for 8 minutes until the vegetables are tender.
Add the spinach and cod and stir over the heat for 3 minutes or until the spinach has wilted and the cod is cooked.
Stir in the cheese and puree until smooth in a food processor or place in a bowl and use a hand blender.
For older babies, mash with a fork..
Suitable for freezing