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You are in: Recipes > Babies 6 to 9 months

Braised Beef Recipe

Average: 4.5 (8 votes)
1 Review
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This braised beef recipe makes a good introduction to red meat.
 

Braised Beef Recipe

 

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Braised Beef Recipe Ingredients

20g/ ¾ oz butter or margarine
1 leek, washed and sliced (approx. 150g/5 oz)
125g/ 4 ½ oz braising steak, cut into cubes
1 tablespoon flour
100g/ 4oz button mushrooms, sliced
275g (10 oz) sweet potato, peeled and chopped
250 ml/8 fl oz chicken stock
Juice of 1 orange (about 120 ml/ 4 fl oz)

  

Method

Melt the butter or margarine in a flameproof casserole and sauté the leek for about 4 minutes until softened.

Roll the meat in the flour; add to the leek and sauté until browned. Add the mushrooms and sauté for 1 minute.

Add the sweet potato, stock and orange juice.

Bring to the boil and transfer to an oven preheated to 180C/250F/Gas 4 for 1 ½ hours or until the meat is tender.

Blend to the desired consistency using as much of the cooking liquid as necessary.

Information
Makes 6 portions
From 7 months

 

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»
Aniajw
wrote on 18 Jul, 2010.

Awsome recipe, my daughter loves it, although I had to switch the sweet potato for butternut squash as that's what I had! thanks!

 
amiga_gal
wrote on 13 May, 2010.

I just used frying steak, worked just as well!

 
seb84
wrote on 19 Apr, 2010.

can i use minute steak instead?

 
jamphiejo
wrote on 13 Mar, 2010.

I too am excited at trying this!! My little boy only nearing 5 months, so will have to wait a bit yet :-)

 
KittyTaylor
wrote on 10 Feb, 2010.

I am looking forward to making my children exciting new food.

 
Kathrynmj
wrote on 2 Nov, 2009.

this is the most beautiful dish and so easy to make, my husband thought it was our dinner! I made this as my daughters first into to beef and she gobbled it up! She has not once refused it, I recommend it highly.

 

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