Braised Beef Recipe
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| This braised beef recipe makes a good introduction to red meat. | ||
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Braised Beef Recipe Ingredients20g/ ¾ oz butter or margarine
MethodMelt the butter or margarine in a flameproof casserole and sauté the leek for about 4 minutes until softened. Roll the meat in the flour; add to the leek and sauté until browned. Add the mushrooms and sauté for 1 minute. Add the sweet potato, stock and orange juice. Bring to the boil and transfer to an oven preheated to 180C/250F/Gas 4 for 1 ½ hours or until the meat is tender. Blend to the desired consistency using as much of the cooking liquid as necessary. Information
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Aniajw
wrote on 18 Jul, 2010.
wrote on 18 Jul, 2010.
Awsome recipe, my daughter loves it, although I had to switch the sweet potato for butternut squash as that's what I had! thanks!
amiga_gal
wrote on 13 May, 2010.
wrote on 13 May, 2010.
I just used frying steak, worked just as well!
seb84
wrote on 19 Apr, 2010.
wrote on 19 Apr, 2010.
can i use minute steak instead?
jamphiejo
wrote on 13 Mar, 2010.
wrote on 13 Mar, 2010.
I too am excited at trying this!! My little boy only nearing 5 months, so will have to wait a bit yet :-)
KittyTaylor
wrote on 10 Feb, 2010.
wrote on 10 Feb, 2010.
I am looking forward to making my children exciting new food.
Kathrynmj
wrote on 2 Nov, 2009.
wrote on 2 Nov, 2009.
this is the most beautiful dish and so easy to make, my husband thought it was our dinner! I made this as my daughters first into to beef and she gobbled it up! She has not once refused it, I recommend it highly.
