Beef & Sweet Potato
| This braised beef recipe makes a good introduction to red meat. | ||
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Beef & Sweet Potato Recipe Ingredients20g/ ¾ oz butter or margarine
MethodMelt the butter or margarine in a flameproof casserole and sauté the leek for about 4 minutes until softened. Roll the meat in the flour; add to the leek and sauté until browned. Add the mushrooms and sauté for 1 minute. Add the sweet potato, stock and orange juice. Bring to the boil and transfer to an oven preheated to 180C/250F/Gas 4 for 1 ½ hours or until the meat is tender. Blend to the desired consistency using as much of the cooking liquid as necessary. Information
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wrote on 8 Jan, 2011.
Just made it today for my 8 months old baby. Can't wait to serve it tomorrow :) I replaced the butter with olive oil because I suspected a cow's milk allergy on her (not yet diagnosed and omitted the mushrooms (not sure they are age appropriate).
wrote on 9 Dec, 2012.
Hi, I've got a 2.5 year old little boy and never been told that mushrooms aren't appropriate. I think anything natural is fine for a baby to eat xx
wrote on 7 Dec, 2010.
I see no reason why this meal cannot be frozen. I have frozen other beef dishes in the past.
wrote on 10 Nov, 2010.
can this be frozen?
wrote on 18 Jul, 2010.
Awsome recipe, my daughter loves it, although I had to switch the sweet potato for butternut squash as that's what I had! thanks!
wrote on 13 May, 2010.
I just used frying steak, worked just as well!
wrote on 19 Apr, 2010.
can i use minute steak instead?
wrote on 13 Mar, 2010.
I too am excited at trying this!! My little boy only nearing 5 months, so will have to wait a bit yet :-)
wrote on 10 Feb, 2010.
I am looking forward to making my children exciting new food.
wrote on 2 Nov, 2009.
this is the most beautiful dish and so easy to make, my husband thought it was our dinner! I made this as my daughters first into to beef and she gobbled it up! She has not once refused it, I recommend it highly.