Apple & Plum with Berries

Blueberries have the highest antioxidant content of any fruit.

Ingredients

2 sweet eating apples (eg: Pink Lady)
2 ripe plums, skinned, stoned and diced
55g blueberries
2 tbsp water or pure apple juice

Method

Put the apples, plums and blueberries in a saucepan with the water or juice.

Heat until bubbling, reduce the heat and simmer for  7 to 8 minutes until really tender, adding a spoonful more water or juice if necessary.

Blend the fruit to a puree in a food processor or place in a bowl and use a hand blender.

Freeze in individual portions.

Information

Makes 3 Portions
Suitable from 6 months
Prep time 8 minutes
Cooking time 8 minutes
Suitable for Freezing