Why eat fussy


Why Eat Fussy? 

Annabel Karmel

 

I make healthy food for kids just like you'd cook at home. They taste so good you'll want to eat them yourself. 

  • I only use 100 % natural ingredients, no additives, E numbers or words you can’t pronounce.
  • The chicken and beef is free from antibiotics and growth hormones and comes from carefully selected British farms where the animals are well cared for.
  • There are no artificial colours, no artificial flavourings and no preservatives.
  • As many of the ingredients as possible are sourced from UK farms.
  • I am really fussy about the producers used to make my meals, so I work very closely with them to ensure that only the best quality products from trusted sources are used.
  • Independent inspectors regularly check every aspect of production, from animal housing and welfare to environmental issues.
  • I have tested every recipe many, many times. In fact, in some cases I’ve changed dishes more than 30 times until my testers are satisfied with the quality and taste. 
  • I test all the recipes with young children who are only impressed if the food tastes good!

      




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