Chicken Noodle Recipe - Mummy's Pot Noodle

Always popular with kids, but the ones you buy are really high in salt. It only takes a few minutes to make your own and it’s fun to serve them in a cup, a bit like pot noodles [1]. This chicken noodle recipe would make a good snack after school

Pot Noodle Recipe

Pot Noodle

[2]

[3]

Ingredients

150g (5 oz) fine Chinese style dried egg noodles or use straight to wok noodles
250ml (8 fl oz) chicken stock
3 tsp dark soy sauce
50 g(2 oz) frozen peas
75g (3 oz) drained canned or frozen sweetcorn
100 g (4 oz) cooked chicken, shredded
1tsp cornflour
1 spring onion, sliced

Method

Cook the noodles according to the packet instructions (or use pre-cooked noodles). Drain and set aside. Put the stock, soy sauce, peas, sweetcorn and chicken in a pan over a medium heat. Bring to a simmer and cook for 2 minutes.

In a small cup, mix the cornflour with 2 teaspoons of cold water and add to the contents of the pan then cook, stirring, for a further minute until the liquid thickens slightly. Add the noodles and spring onion and reheat briefly, stirring.

Information

Makes 2 portions
Prep time: 10 minutes
Cooking time: 5 minutes

Ingredients:

Body Us:

Always popular with kids, but the ones you buy are really high in salt. It only takes a few minutes to make your own and it’s fun to serve them in a cup, a bit like pot noodles. This chicken noodle recipe would make a good snack after school…

Pot Noodle Recipe

[4]

[5]

Ingredients

2 1/2 ounces Chinese-styled dried thin egg noodled (lo mein) or use bean thread (cellophane) noodles
1/2 cup chicken broth
1 1/2 teapoons soy sauce
1/3 cup frozen peas
1/2 cup drained canned corn or frozen corn
1/2 cup shredded cooked chicken
1/2 teaspoon cornstarch
1 scallion, thinly sliced

Method:

Cook the noodles according to the packet instructions (or use pre-cooked noodles). Drain and set aside. Put the broth, soy sauce, peas, sweetcorn and chicken in a pan over a medium heat. Bring to a simmer and cook for 2 minutes.

In a small cup, mix the cornstarch with 1 teaspoons of cold water and add to the contents of the pan then cook, stirring, for a further minute until the liquid thickens slightly. Add the noodles and spring onion and reheat briefly, stirring.

Information:

Makes 2 portions

Prep time 10 minutes

Cooking time: 5 minutes