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Nut Allergy - Peanuts

 

Nut Allergy

 

 

It is important to buy only packaged ‘nut-free’ labelled food. Loose bakery products, sweets or chocolates may contain nuts.

Whole nuts should not be given to children under the age of five because of the risk of choking.

 

 

In the case of peanuts and peanut products which can induce a severe allergic reaction - anaphylactic shock - which can be life threatening, it is best to err on the side of caution. In families with a history of any kind of food allergy, it is advisable to avoid all products containing peanuts including peanut oil until the child is 3 years old and then seek medical advice before introducing peanut products into the diet. Peanut butter and finely groundnuts however can be introduced from 6 months, provided there is no family history of nut allergy.

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What Annabel's up to?

We've got Hamilton back - thanks so much for all your support and kinds words. The sunshine is out, so here are some fabulous barbecue recipes your kids will love and enjoy the Summer with these ice creams and ice lollies, great for soothing sore gums!
KidStart
Angelcare Offer

Upcoming Events

Don’t miss Annabel at the following events:-
  • Annabel's Cooking Breaks at Haven - various dates

See Annabel Online

  • Food Expert for Tesco Baby & Toddler Club
  • Food Expert for Mother & Baby Magazine

Take a look at video recipes

Watch interactive online recipes & how to cook videos with Annabel plus real life interviews with Mums. Visit www.annabelkarmel.tv, the exciting online TV channel.
Popular Recipes: Chicken Recipes | Pancakes | Pot Noodle | Paella | Fish Pie | Halloween Cakes | Pasta Recipes | Spaghetti Bolognese | Cheese Sauce | Flapjack recipe | Rice Pudding | Egg Recipe | Christmas cake recipe | Granola | Homemade recipes | Finger Food | Chicken Noodle | Chicken Nuggets | Enchiladas | Bolognese Sauce | Beef Stir Fry
Guides: Breastfeeding | Weaning | Bottle Feeding
Products: Step 2 Play Kitchen
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