Allergic reactions
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Many people blame food additives, but reactions to food additives are probably at least 100 times less common than reactions to natural foods such as milk or wheat.
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An allergic reaction generally occurs when the immune system wrongly perceives a harmless substance as a threat. Large amounts of antibodies in the blood are produced which can result in unpleasant and at times dangerous side effects.
If your child is found to be allergic to a basic food like wheat you should seek expert advice on how to keep meals balanced. |
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