Annabel Karmel
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    • Introducing solids
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Texture and temperature

 

Texture and temperature

 

 

First foods need to be semi liquid and as much like milk in consistency as possible so that they are easy to swallow. At first add breast milk, formula or a little cooled boiled tap water to thin the puree. Your baby’s purees should not be made up with tap water that has not been boiled, you could use the boiled water from the bottom of the steamer or the cooking liquid if boiling vegetables in a saucepan.

A baby’s food should be given at room temperature or lukewarm. It should not be too hot as babies’ palates are very sensitive. If re-heating in a microwave, heat until piping hot all the way through, allow to cool then stir thoroughly to get rid of any hot spots and check the temperature before giving it to your baby.

 

 

 

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What Annabel's up to?

We've got Hamilton back - thanks so much for all your support and kinds words. The sunshine is out, so here are some fabulous barbecue recipes your kids will love and enjoy the Summer with these ice creams and ice lollies, great for soothing sore gums!
KidStart
Angelcare Offer

Upcoming Events

Don’t miss Annabel at the following events:-
  • Annabel's Cooking Breaks at Haven - various dates

See Annabel Online

  • Food Expert for Tesco Baby & Toddler Club
  • Food Expert for Mother & Baby Magazine

Take a look at video recipes

Watch interactive online recipes & how to cook videos with Annabel plus real life interviews with Mums. Visit www.annabelkarmel.tv, the exciting online TV channel.
Popular Recipes: Chicken Recipes | Pancakes | Pot Noodle | Paella | Fish Pie | Halloween Cakes | Pasta Recipes | Spaghetti Bolognese | Cheese Sauce | Flapjack recipe | Rice Pudding | Egg Recipe | Christmas cake recipe | Granola | Homemade recipes | Finger Food | Chicken Noodle | Chicken Nuggets | Enchiladas | Bolognese Sauce | Beef Stir Fry
Guides: Breastfeeding | Weaning | Bottle Feeding
Products: Step 2 Play Kitchen
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