Halloween hubble bubble casserole

[mrsharvey]

Serves 8
4 points per serving

low fat cooking spray
16 thick low fat sausages
6 rashers lean back bacon, chopped
2 x 415g reduced sugar and salt baked beans
1 400g can chopped toms
1tbsp worcestershire sauce
25g dark brown soft sugar
salt and freshly ground black pepper

Method

twist each sausage into 2 smaller pieces and cut apart. Lightly coat a non stick frying pan with cooking spray, add half the sausages and brown for 3-4 mins, shaking the pan occasionally so that they colour evenly.

Tip into a flameproof casserole dish, then brown the remaining sausages in the same way and add these to the casserole.

fry the bacon for 2 mins in frying pan then stir into sausages, adding baked beans, chopped toms, worcestershire sauce, sugar and seasoning. bring to simmer, cover and cook gently for 20mins.

[matilda s mum]

ooh - that sounds scrummy - sort of a cooked brekkie in a pot - or a wild west stew!
gonna try it out next time we have other kids coming over
thanks honey
xx

[rockingrobyn]

this is yummy - i tried this from WW before. delish!!!

[matilda s mum]

forgot to mention that I did make this one fory friend, me and three kids and we all enjoyed it - thanks for sharing xxxxx