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Made this up today and threw it all in the slow cooker, have just served up to Finlay and had a taste and without meaning to blow my own trumpet........it's mighty good!!
![]() Ingredients:
Method Cut green beans into thirds Peel and cut carrots into thick juliennes and cut so same length as Green beans Cut corn in the same way Place in bottom of slow cooker Peel and cut potatoes into thin slices and lay over the top of the veg Heat Oil andFry the cutlets until browned on both sides Place Cutlets on top of potatoes In a jug, make up the stock wiht the Oxo cubes and boiling water and then add the rest of the ingredients. mixing well, then pour the liquid into the slow cooker Cook on low for at least 6 hours, then enjoy ![]() My slow cooker is a small one so the liquid didn't cover all the meat but this doesn't matter, it still cooks because of the steam so don't worry, I also gave mine a quick stir about 2 hours before then end of cooking time, I did it then as you're not supposed to lift the lid on a slow cooker or you lose an hours cooking time. Hope you enjoy ![]() |
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Yes Jewel you can leave them on, they are a very low wattage so no danger.
When I used to work full time I used to put it on in the morning then when I came in tea was cooked and the meat is so tender its mouth watering!!! (just prepared the veggies the night before) x x x |
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