Cinnamon Bakes

Rachael1 · #1 (**permalink**) 21-04-08, 17:50

These are really nice for breakfast.

175g self raising flour
50g porrige oats
75g dark muscovado sugar
1 teaspoon of ground cinnamon
75ml sunflower oil
100ml milk
1 egg

Mix everything with an electric whisk - or beat all together well with a wooden spoon. Turn into a small greased shallow oven dish. Bake for 25 minutes in a preheated oven at Gas Mark 6/200C. Leave to cool in the tin then turn out and cut into fingers.

Actually - just re read this and realised wrote a couple of things out wrong. Sorry! Have put them right. I copied it down from my little jotter and it looks like I've been looking at the previous recipe by mistake and got them crossed so it ended up a bit of hybrid! Oops! All right now tho

Sorry again.

mrsharvey · #2 (**permalink**) 21-04-08, 18:11

mmm these sound lovely could eat them now, I'll definitely give these a go, xxx

Rachael1 · #3 (**permalink**) 22-04-08, 10:37

Hope you like them! I sometimes add raisins too. I'm thinking about adding a little apple or prune puree next time to to try making a dense rather than light bake.

carla · #4 (**permalink**) 22-04-08, 17:10

they sound realy nice think i will give them a go xx

Rachael1 · #5 (**permalink**) 22-04-08, 17:55

Being a bit of a dumbass, I did an "oops" - see above!

Sorry.

BenandBellasMummy · #6 (**permalink**) 22-04-08, 19:26

Ooh these sound good too, think I'm going to have to go shopping tomorrow xxx

matilda s mum · #7 (**permalink**) 30-04-08, 12:22

I'm keen to give these a go, but Tilly is terrible - ie. impatient - so can they be prepared the night before and kept in an airtight box for the morning? - and how long will they keep for, if we don't eat them all in the one sitting?

and do they freeze - either before or after baking?

sorry for all the questions!

pls advise as i'm planning my weekly menu today!
thank you
xx

Rachael1 · #8 (**permalink**) 30-04-08, 12:29

That's ok! That's exactly what I do!

They last a good few days in an airtight container - about 5. I tend to make them on the Sunday, and they'll stretch out until Thursday (never any left after that...) They get squidgier in a good way.

I don't know about freezing tho I'm afraid. I'm useless at this pre-making/freezing lark. I can only do a week in advance at best. But if you can do plain sponge cakes, I would imagine they would freeze in the same manner. hth.x.

matilda s mum · #9 (**permalink**) 30-04-08, 12:44

that was quick! cheers Rachael, gonna give them a go
xx

maxi · #10 (**permalink**) 01-05-08, 11:56

Going to make these later me thinks!