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1 tbsp sunflower oil
1 tsp garlic puree 140g chopped fresh or frozen peppers handful of broccoli florets 140g cooled cooked rice 1 egg beaten Heat the oil in a wok or frying pan add the garlic puree and stir breifly. Add the peppers and broccoli florets stir-fry for three minutes. tip in the rice and add for another 3-4mins. Make a well in the centre of the rice and egg. Cook for 1 min then stir the egg into the rice. Season to taste and soy sauce if you wish and serve |
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