Spanish Chicken

[cathyg]

did this again this weekend, we love it.

6 skinless chicken thighs
tablespoon of seasoned plain flour
olive oil
1 onion (diced)
4 medium mushrooms sliced
juice of 1 or 2 oranges (depending on how zesty you like it)
grated rind of 1 orange
1/2 pint of stock (preferrably chicken)
1/4 pint of sherry (the alcohol will evaporate off)
1 tbs of worcestershire sauce

Method

In a large pot/stove top casserole, fry the onions in the olive oil, when cooked set aside.
Roll the chicken thighs in the seasoned flour until coated.
Add more oil to the pot & fry the coated chicken until browned.
Return the onions to the pot & add the remaining ingredients (except mushrooms). Bring to the boil, then simmer covered for 25 mins, add the sliced mushrooms, then continue to simmer for 5 mins (or until chicken cooked through).
Serve on rice or cous cous with side salad.

[vmalzone]

That sounds scrummy. I'm going to get chix thighs and try this over the weekend. Thanks!