Cheese & Onion Pasties
I made a batch of these & have frozen half as they are great for lunch times.I use frozen pastry but if you have time you can make your own.
This makes 8.
500g pack of frozen puff pastry
300g cold mashed pot/carrot mixture
150g cheese grated
1 red onion grated
4 tbsp milk
Heat oven to 200c.
Roll out the pastry to make a large square.
Cut it into 8 squares.
Mix together the mash,cheese,onion & milk & place a good sized spoonful into the centre of each pastry square.
Moisten the edges of it & fold over,using a fork to seal the edges.
You can freeze them from this point.
Put onto a baking tray & cook for 20mins.
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